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How is inflation impacting fast food and QSR brands?

by Andrea Zander | Jun 15, 2022

The quick-service-restaurant (QSR) seems to be maintaining relatively steady visitation patterns despite inflation effecting consumer spending, according to data by Placer.ai.

Wells Fargo IN2 selects five agtech companies targeting global food resiliency

by Released | Jun 14, 2022

The Wells Fargo Innovation Incubator (IN2), a technology incubator and platform funded by the Wells Fargo Foundation and co-administered by the U.S. Department of Energy’s National Renewable Energy Laboratory (NREL), announced it selected five startups to participate in the program’s 11th cohort.
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