2019 U.S. food on demand series: Cold-storage logistics unpacked

The “cold chain” process involves food products that are shipped from the field or manufacturing plant to food-service distributors, grocery stores, restaurants and/or directly to the consumer, according to CBRE. This is often referred to as “farm to fork.” There is increasing demand for cold-storage logistics facilities that service the food industry.  The first installment of CBRE’s three-part industrialand& logistics-focused “Food on Demand” series explores the cold-storage industry’s impact on logistics real estate and outlines the drivers of cold-storage demand, its major players, inventory estimates and geographical distribution.  

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