Whether you’re a vegetarian, pescatarian, paleotarian, flexitarian or someone who just likes to eat, an area of interest for everyone — including investors — should be foodtech.
The current world population of 7.7 billion is expected to reach 8.5 billion in 2030, 9.7 billion in 2050 and 10.9 billion in 2100, according a report by the United Nations.
New innovations will be essential to meet the demand for healthy, affordable food, especially protein. The solutions for meeting these challenges are rooted not only in agtech, but also foodtech, which can be defined as leveraging technology to create efficiency and sustainability in designing, producing, choosing, and delivering food.
A recent report produced by Idea2Scale and AgFunder included survey results from 50 of the top investors in foodtech and agtech. When asked which categories they were most excited about over the co
