There’s a buzz about a beautiful, 4,200-acre farm just 55 miles east of San Francisco. It’s the epitome of a happy place, where regenerative agriculture and commercial real estate meet. More than 1,700 acres of organic crops, including sweet corn, tomatoes, green beans, squash and others, grow in rotation with a lush, green pasture where sheep and cattle roam freely. Two-hundred acres of previously less robust soil can now grow olives for olive oil, next to 300 acres of nut trees. One hundred fifty acres of organic blueberries are in production, contracted by a well-known national produce brand, with 150 more acres on the way because the company (not to mention its customers) loves the exceptional appearance and flavor of the berries produced by happy plants growing in rich, organic soil.